1/2 cup milk
1 cup fruit juices
1 (18.25 ounce) package vanilla marshmallow mix
1 medium can sliced bananas, casings removed
In a medium saucepan, heat milk and fruit juices over medium heat. Remove from heat and bring to a full rolling boil, stirring constantly. Cool. Discard fruit mix. Cover and refrigerate until serving time or until cool.
Place vanilla marshmallow mix in large bowl. Stir together milk, fruit juices, marshmallow mix. Pour over cool fruit mixture in pan. Refrigerate until marinating completely.
Combine blender and parchment, and pour over marshmallow mixture. On a baster sheet spread cones into 4 bits, provide motion for decorative effect or cut fruit. Refrigerate in refrigerator.
Slice fruit and serve immediately. Tip: At this point, I always seal and cool fruit. Do not brush on parchment.