Plum Orange Cream Pie Recipe

Ingredients

1 (9 inch) pie crust

2 (9 inch) prepared graham crackers

3 large fresh pinches fresh lemon pepper

1 cup butter or margarine, melted

1 cup white sugar

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container orange flavored Jell-O

1 (4 ounce) package instant vanilla pudding mix

1 cup chopped pecans

1 egg

2 tablespoons lemon zest

1 cup crushed pineapple

1/4 cup chopped pecans

1/4 cup marshmallow creme

1 1/2 cups white sugar

1/4 cup lemon zest

1/2 teaspoon vanilla extract

1 cup lemon juice

1 teaspoon lemon zest

2 tablespoons lemon zest

1/4 teaspoon ground cinnamon