1 quart olive oil
2 red bell peppers, seeded and cut into 1 inch slices
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried parsley
1/4 teaspoon dried basil
1/2 teaspoon dried rosemary
1 cup chicken broth
1/2 cup buttermilk
3 tablespoons lemon juice
1 1/2 cups chicken broth
2 tablespoons lemon juice
3 tablespoons lemon juice
2 tablespoons garlic powder
2 cloves garlic, minced
1/4 teaspoon dried basil
4 tablespoons honey
Heat olive oil in a large skillet over medium heat. Saute peppers until lightly browned, about 5 minutes. Remove from skillet, and cut into wedges. Stir in salt, garlic powder, parsley, basil, rosemary, chicken broth, buttermilk, lemon juice, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth, lemon juice, garlic powder, basil, chicken broth,