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Spiced Pumpkin Cookies II Recipe

Ingredients

1 (18.25 ounce) package red gumdrop cookies

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 tablespoon margarine

1 cup pumpkin puree

1/4 cup margarine, melted

Directions

Preheat the oven to 320 degrees F (120 degrees C).

In a large bowl, mix gumdrop cookies, sugar, egg, vanilla, margarine and pumpkin powder. Drop mixture by rounded spoonfuls onto ungreased cookie sheets.

Bake for 7 to 8 minutes in the preheated oven, until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.