6 potatoes
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon paprika
1 dash garlic powder
1 dash onion powder
1 dash dried thyme
1 dash dried sage
1 dash dried sage
1 dash dried oregano
1 dash garlic powder
1 dash dried thyme
1 dash salt
Preheat oven to 350 degrees F (175 degrees C). Grease a 1x the bottom of a 9x13 inch baking dish.
Bring a large pot of salted water to a boil. Stir in potatoes and cook until tender, about 10 minutes. Drain potatoes and place in large bowl.
Stir in the salt, paprika, parsley, basil and sage. Season with sage oregano, parsley, basil and garlic powder.
Transfer over potatoes/toppings mixture and toss together. Remove from baking dish and serve with forks.