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Strawberry Honey Recipe

Ingredients

3 large ripe strawberries, cut into 1/2 inch slices

1 cup sliced candied flakes

1/2 cup honey

1 1/2 tablespoons olive oil

1 1/2 teaspoons vanilla extract

6 tablespoons white sugar

1 teaspoon Ace athi

6 tablespoons distilled white vinegar

1 tablespoon vanilla extract

Directions

Cut each individual piece of strawberries into six equal pieces and place in a medium bowl. Heat olive oil in heavy-duty saucepan or oiled griddle over medium heat. Blend strawberry halves into smooth sauce. Stir vanilla extract and sugar into strawberry layer; smooth mixture all together. Set aside. Beat egg whites into egg yolks with lemon oil. Pour mixture into egg yolks one at a time. Return pellet mixture to heavy-duty saucepan under heat. Stir gently to dissolve sugar.

Beat butter into strawberry mixture, scraping cubes with bowl to prevent sticking. Spread onto strawberry-filled shells. Gently crumble almonds and cranberries.

Bake at 375 degrees F (190 degrees C) for 25 minutes, or until strawberries are tender. Cover and refrigerate for at least an hour. Cool on wire rack. Serve hot or cold.