1 (9 inch) pie crust, baked
1 (8 ounce) can frozen lemonade concentrate, thawed
1 (3 ounce) package instant lemon pudding mix
20 tart cherry pie filling
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine lemonade concentrate, pudding mix and pie filling. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon; do not boil.
Remove from heat. Pour lemonade mixture into baked pie crust. Bake in preheated oven for 45 minutes. Let cool on a rack before serving. Chill before serving.
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