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Easy Pumpkin Cookies Recipe

Ingredients

3/4 cup butter, softened

1 cup packed brown sugar

2 eggs

1 1/2 teaspoons vanilla extract

1 cup pumpkin puree

1 cup rolled oats

1 1/2 teaspoons pumpkin pie spice

1 tablespoon vegetable oil

1 teaspoon ground cinnamon

1/4 teaspoon pumpkin pie spice

1 teaspoon honey

3 tablespoons milk

1 cup rolled oats

1 cup milk chocolate syrup

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets (or line with parchment). Beat butter, brown sugar and brown sugar in a large bowl. Stir together egg, vanilla and pumpkin until well blended. Combine pumpkin mixture with oats and pumpkin pie spice; mix well. Mix pumpkin mixture with oil, spoon almost into the bottom of a 9x13 inch pan. Spread mixture over cookie sheet.

Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into center of the cake comes out clean. Let cool on cookie sheet for 10 minutes, then turn out onto a wire rack and cool completely. Spread on top of glass container of chocolate glaze. Spread pumpkin syrup over cake.

Comments

BubuBundut writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this bread. It's my second loaf of bread and am feeding a crowd of five. I would have given it 5 stars, but I had to doctor it. The dough directions are a bit confusing so I kind of winged it. I sprayed the bottom + sides of 9 inch springform pan with cook spray. And last but not least, I added thyme garlic powder. I will make this again!