1 (4 ounce) can sliced fresh jalapeno peppers
1 (6 ounce) can sliced green chiles
1 (6 ounce) can tomato sauce
1 small tomato, seeded and sliced
1 tablespoon packed brown sugar
1 (10 ounce) can whole kernel corn, undrained
1/2 cup chopped onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon ground black pepper
4 (10 ounce) cans tomato soup
Bring a large pot of water to a boil. Add pepper and cook for about 5 minutes.
In a large bowl, mash jalapeno pepper, green chiles, tomato sauce and tomato slices.
In a small bowl, blend brown sugar, corn, onion, oregano, basil, black pepper and tomato soup.
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