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Potatoes and Cheese Casserole Recipe

Ingredients

1 (10 ounce) package frozen hash brown potatoes

1 cup diced onion with green bell pepper

1 cup cooked, cubed ham

1 cup cooked, diced ham

1 cup cooked, diced potatoes

1/2 cup shredded mozzarella cheese

Directions

Bring a large pot of salted water to a boil. Add hash brown potatoes and saute until tender, about 20 minutes. Drain and mash.

In a large bowl, mix onions with green pepper, ham, potatoes, mozzarella cheese and salt and pepper to taste.

Cover and refrigerate overnight.

The next morning, preheat oven to 450 degrees F (220 degrees C).

Bake half an hour in the preheated oven, until heated through.