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Fruit Dip III Recipe

Ingredients

1/2 cup margarine

1/4 cup milk

1 (8 ounce) package orange flavored Jell-O mix

1/2 cup boiling water

1 (9 inch) prepared strawberry muffin

1/4 cup boiling water

1 (3.5 ounce) package instant vanilla pudding mix

1 1/2 cups frozen whipped topping, thawed

Directions

In a medium bowl, cream together the margarine, milk, gelatin and boiling water. Gradually add sugar and continue to stir until smooth.

Add gelatin mixture to cream mixture by beating in vanilla. Dissolve whipped topping into remaining cream. Refrigerate mixture until serving.