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Burgundy Wine Burgundy in a Gallon Recipe

Ingredients

2 liters white wine

1 liters red wine

1 liters white rum

1 liters dry red wine

1 liters brandy

1 liters brandy

1 liters brandy liqueur

1 liters brandy

1 liters brandy

2 liters brandy

Directions

Place wine, grape juice, rum, wine, brandy and dry red wine in a large resealable plastic bag. Secure with a toothpick.

Stir all ingredients in bag as desired, shaking thoroughly.

Bring to a boil, reduce heat to low, cover and simmer for 1 1 hour.

Shake glass off, and strain into a cocktail glass; garnish with brandy and fruit and serve.

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Comments

bekengnet writes:

⭐ ⭐ ⭐ ⭐ ⭐

VERY GOOD BUT USEFUL TOO. I made a rougher crust with egg whites, white table sugar, and brown sugar (cinnamon will do) than the recipe calls for, still came out great. I did have to make my crust thicker, but that was the only small problem I had. I will definately make this again.

Huuthur Whutfuuld writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is an excellent wine pairing idea. Both reds were grown in California, so they're naturally red in flavor. I added a bit of sugar and white vinegar to give them a little more color. I wouldn't change a thing, it was excellent, and I'm sure it'd pair great with almost any red meat. Thanks!