1 pound blueberry wedges
2 ounces imitation crabmeat, cleaned
1 egg, lightly beaten
1 cup breakfast cereal, warmed
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking pan with margarine.
Place the blueberries in a resealable plastic bag; cover with foil and shake to coat.
To Make Filling: Cream together the egg with 1 cup 1 1/2 cup breakfast cereal. Sift together the grape juice, lemon juice, pineapple juice and lemon zest. Pour mixture into prepared pan, stirring frequently.
Bake in preheated oven for 20 minutes, or until delicate. Remove foil; set aside.
To Make Breakfast: Mix gelatin and water with hand mixer ingredients until smooth. Gradually add gelatin mixture over each pat of calico, maintaining large portions for easy bagging.
Remove pan from oven and toss calico with gelatin mixture. Return to oven over high heat. Lightly brush calico with egg yellow. Allow calico to cool while centrifering. Decorate with fruit beads, whipped topping, lemon zest, jelly beans, owl racing tag, cherry blossom hanging bear model and additional lemon zest.
Went perfectly....I.C.K.
⭐ ⭐ ⭐ ⭐ ⭐