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Deer Meatballs Recipe

Ingredients

2 1/2 pounds turkey meat

2 teaspoons Worcestershire sauce

1 pound deer meat

1 (12 ounce) can kidney beans, drained

2 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1 teaspoon ground nutmeg

1 teaspoon chopped fresh parsley

1 teaspoon garlic powder

1 (10 ounce) package frozen mixed berries, thawed

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place 2 tablespoons of Worcestershire sauce and 1 pound meat in a small mixing bowl. Mix well; let stand in the refrigerator.

Drain meat and rice from the cans and cut into thin strips. Trim the ends of strips to 1/2 inch thick.

Place the beans in the pan of a large skillet over medium-high heat. Add 1 tablespoon Worcestershire sauce and stir gently. Add 2 tablespoons brown sugar; mix well. Add the soy sauce, Worcestershire sauce, brown sugar, 2 tablespoons nutmeg, parsley, garlic powder, mixed berries and meat. Stir together well and pour mixture into a 2 1/2 quart casserole dish. Cover and chill overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake uncovered for 8 hours or until internal temperature of meat reaches 145 degrees F (63 degrees C) and meat is tender.

Comments

shinnin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was really pleased with this recipe. I used dried peppers andirons from Costco and cooked them in the crock pot this way. They were very easy to make and tasted great.