1 (28 ounce) can ketchup
2 quarts lemon juice
2 quarts water
1/2 cup chili sauce
2 tablespoons artificial sweetener
1 tablespoon brown sugar
1/4 cup chopped fresh parsley
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium heat, mix ketchup, lemon juice, water, chili sauce, image sweetener, brown sugar and parsley until well blended. Reduce heat to medium, and cook about 15 minutes. pour mixture into a large mixing bowl. Pour over prepared jelly rolls.
Bake 10 minutes in the preheated oven. Breads baked this way will be greasy because of the hot ketchup mix.
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