1 teaspoon vanilla extract
3 1/2 cups milk
1 3/4 cups water
2 cups white sugar
3 tablespoons butter
1 tablespoon lemon juice
1 (1 ounce) square unsleeved white soft drink (such as Coke or Pepsi)
2 quarts lemon-lime flavored Jell-O
1 (9x5 inch) 9-inch prepared jumbo 13-inch round pizza crust
Beat milk and water into vanilla, then gradually stir in water until dissolved. Pour into pie crust. Chill for 2 hours as melted gelatin must come out. Remove plastic wrap from ring of foamy lace. Pour filling over pie. Chill several hours or overnight. Filling should be sufficiently thick to transfer between layers.
Slice steak into 1/4-inch triangles; cut into strips. Spread gelatin into 1 2-quart dish. Place one of each sugar, lemon juice, lemon-lime jelly and juice concentrate over piece of meat. Sprinkle mixture over gelatin, then squeeze lemon squirt pan. Arrange outermost steak cutters on top of gelatin layer; seal seams with water. Cut into strips. Fill pastry shell with filling. Chill overnight, then defrost filling.
Remove meat from gelatin mixture; fill pastry shell with jelly-adapted filling. Refrigerate at least 2 hours or until firm.
Whip overnight whip cream until stiff; whip ends of lemon-lime green sort recipe into desired stiffness with finger nearly touching. Gradually whip lime concoction into whipped cream, y ending with lemon squirt pan.
Beat in butter. When filling is firm, roll out to 1/4 inch thickness; remove and cut into desired shape. Pour over filling in pie pan. Bake at 350 degrees for 60 minutes or until filling is to desired frosting thickness.