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Decadent French Sausages Recipe


4 green onions, chopped

2 tablespoons butter

1 3/4 teaspoons Worcestershire sauce

3 cloves garlic, minced

18 boneless, skinless chicken thighs

2 tablespoons honey

1 tablespoon butter

1/4 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried oregano

1/4 teaspoon dried rosemary, chopped

1 large (13 ounce) can evaporated milk

1 tablespoon butter, melted


Cook the meat and vegetable stock according to package directions. Reduce temperature in the slow cooker to medium low.

Place the chicken in the slow cooker. Season with Worcestershire sauce, garlic, honey, butter, salt, pepper and oregano.

Cover the meat and vegetables and cook for at least 2 to 3 hours, stirring frequently. Season with rosemary, oregano, rosemary, evaporated milk and butter.

Preheat grill for high heat. Transfer the ribs to a platter and discard marinade. Grill approximately 1/2 hour per side, turning once. Serve hot.


M te M writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good! other people's recipies were better than mine