1 (18 ounce) package Vanilla Cake Mix
1 (3 ounce) package instant chocolate pudding mix
1/2 cup orange juice
1 cup milk
1/2 cup vegetable oil
1 1/2 cups white sugar
2 eggs
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans.
Sift together the cake mix and pudding mix, mix them together as much as possible, then pour the orange juice mixture over the all. Mix the milk and oil, then pour over the cake.
Bake in the preheated oven for 7 to 8 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool completely.
In a large glass or metal bowl, whip the eggs until the mixture is stiff, then slowly pour into the prepared pan. Beat the chilled whipped cream and sugar until smooth. Beat in the flour and baking soda. Combine the egg mixture with the orange juice mixture and spread over the cake.