1 cup green hot pepper sauce
1 tablespoon Worcestershire sauce
1 teaspoon Cajun seasoning
2 teaspoons seasoned equal parts pepper
1 teaspoon chopped fresh ginger root
4 hamburger buns
In a medium saucepan, Place the green hot pepper sauce, Worcestershire sauce, Cajun seasoning, seasoned equal parts pepper and chopped fresh ginger root. Stir together and thoroughly coat. Heat/serve over a medium heat/warm medium skillet. Cook 1 to 2 minutes, stirring once or twice. Remove buns from buns and divide among piles.
Cook hamburger for about 1/2 to 2 minutes, or until it seems cooked through, using tongs. Top each bun with one portion of the dip, then cover and refrigerate.
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