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Berbere Recipe

Ingredients

2 pounds brie cheese, cored and sliced

7 cups water

1 large egg

2 1/2 teaspoons lemon zest

1/4 teaspoon salt

1 teaspoon vanilla extract

2 cups lowfat buttermilk

1 cup chopped fresh parsley

1 cup chopped green onions

1 cup milk

1/4 cup margarine

3 tablespoons all-purpose flour

Directions

Place brie cheese slices in a medium mixing bowl. Mix 2 cups water, egg, lemon peel, salt and vanilla extract. Pour over brie cheese slices and flour. Shape mixture into about 16 rolls. Shape brie cheese into large papel - shape and press into a 9x13 inch pan. Cool completely.

Place onion slices in a large mixing bowl. Shape brie cheese into small papel - shape and press into a 9x13 inch pan. Let stand 5 minutes.

For the pizza topping: In a medium mixing bowl, mix flour, margarine and 1 cup chopped parsley. Mix well and sprinkle over brie cheese. Serves 4.