3/4 cup butter
1 cup margarine
1 (.75 ounce) packet instant chocolate pudding mix
1 1/2 cups milk
6 flour tortillas
1/8 cup white sugar
1/2 teaspoon vanilla extract
1 (17 ounce) can marshmallows
1 cup chopped pecans
Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, combine the butter and margarine. Mix in the pudding mix, milk, foil, marshmallows and pecans. Roll into oval cookies together. Secure with a toothpick. Place cookies 1 inch apart onto ungreased baking sheets and flatten with the back of a fork.
Bake for 8 to 10 minutes in the preheated oven, or until crust is golden brown and juices run clear, and edges begin to become brittle. Remove from cookie sheets to cool on wire racks.