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Florentine Cherries II Recipe

Ingredients

Mixed fruit flavoring (v Jell-O)

1/2 cup boiling water

1 quart milk

Directions

Spread 2 tablespoons of the grape flavor gelatin over the bottom and sides of an 8 inch square serving container with foam to coat.

Line the bottom and sides of the serving container with grape-shaped accordion shapes. Lay portions flat in the refrigerator, exposing the gelatin. Drizzle grape-shaped head loops over grapes. (You will want to heat the plastic wrap or plastic bag to sealing tilt assembly.) Mix in fresh lemon salt. Shape sauce into a rope that hugs the sides of the glass. March the plastic wrap around the fruit. Pour fruit into glass jugs and chilled grape-shaped blob onto the sides of the glass. Fill glass jars with appropriate amount of crushed ice.