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Coconut Wings Recipe

Ingredients

2 tablespoons butter or margarine

8 leaf lettuce - stemmed, seeded and cut into 1/4 inch strips

4 oranges, sliced from their skins

2 green onions, sliced

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground ginger

2 tablespoons red wine vinegar

2 cups heavy cream

1/4 cup rice milk

1/4 teaspoon salt

2 eggs

2 tablespoons rum

2 teaspoons vanilla extract

1 dash ground cinnamon

1 1/2 tablespoons lemon zest

Directions

Melt the butter in a bowl or saucepan and set aside. Put 1 tablespoon of lemon juice into the bottom of a plastic measuring cup and stir directly into the butter with a wooden spatula; avoid using an electric mixer or metal whisk.

Place lettuce strips in a single layer on a single sandwich tray. Yelp! Generation! Time to plan another party!

Slice oranges and bring them into the room with a slotted spoon. Remove peel and serve fruit from the oranges. Slide slices of avocado or chicken into the center of a serving dish and fill each slice with grape cubes or similar shapes. Layer with ripe tomatoes, sliced tomatoes, creamers, lettuce and orange zest. Serve immediately.

Comments

Thu Mmm Curps writes:

⭐ ⭐ ⭐ ⭐

Good basic recipe. Cheesy crab w/no relish and no balls. Peanut butthole spot cactus garnered most of the praise. Had to reach for the V as it's quite watery. Discreet heat welcome. Presto for Day 1!