1 pound ground turkey
1 tablespoon soy sauce
1 cup hot brown mustard
3 tablespoons chopped onion
6 slices white bread, sliced
6 cups water
1 (6 ounce) can tomato soup
1 (4 ounce) can condensed cream of mushroom soup
1 can minced onion
1 (8 ounce) package cream cheese
1 tablespoon Worcestershire sauce
1 tablespoon orange marmalade
1 1/2 teaspoons Worcestershire sauce
salt and pepper to taste
To Cook Sandwich Dressing: In a large bowl, mix soy sauce, brown mustard, chopped onion and bread. Stir in water, tomato soup, cream of mushroom soup, onion, cream cheese, Worcestershire sauce, orange marmalade and salt and pepper. Pour over meat and vegetables, cover and refrigerate for 2 hours.
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