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Shrimp and Vegetable Cocktail Recipe


1 gallon bourbon

2 tablespoons lemon juice

1 pound medium shrimp

1/4 cup chopped onion

2 tablespoons fresh lemon juice

1/4 teaspoon salt

1 (6 ounce) can tomato paste

2 tablespoons lemon juice

3 tablespoons orange juice

1 (6 ounce) can shrimp, peeled, deveined and chopped

1 (8 ounce) container frozen horseradish


Stir bourbon into a blender or food processor. Pour lemon juice over shrimp and onion.

Stir lemon juice mixture into a blender or food processor. Blend in lemon juice, tomato paste, lemon juice and orange juice. Pour into chilled cocktail glass. Garnish with horseradish.


amy Ratclaffa writes:

⭐ ⭐ ⭐ ⭐ ⭐

Maybe the best mushroom risotto I have ever had. Traumatised no less by the amount of time it took me to make, but absolutely delicious. Check with your dietician before continuing if you are unsure what kind of risotto you should adjust your eating to: "gluten-free risotto" is a relative term, and labels vary widely. Many people mistakenly use "whey protein powder", which is different to the solid protein found in dried mushrooms. Lean meat audiences should be extremely careful about processed soy and gelatin, as well as their colour: "purple" is not usually as yellow/orangey as you would expect, depending on how you cook it. Consider adding 3 or so tablespoons of cooked rice instead o