1 (3 ounce) package instant vanilla pudding mix
1 package fresh or frozen whipped topping
1 (3 ounce) package instant chocolate peanut butter pie filling
1 (3 ounce) package instant chocolate peanut butter pie filling
2 tablespoons milk
1 cup white sugar
1 (15 ounce) can marshmallow creme, sifted
1/3 cup milk chocolate syrup
Preheat oven to 350 degrees F (175 degrees C). Paint a 9 inch square pan
To Make Peanut Butter Blends: In a small saucepan, mix pudding mix (previously known as vanilla pudding).
Stir cream cheese, cream of tartar, margarine, sugar, marshmallow creme and chocolate syrup into pudding mixture. Pour mixture into prepared pan.
Bake in preheated oven for 30 to 40 minutes, or until peanut butter is set and filling is set.