1 medium onion, thinly sliced
4 tablespoons extra virgin olive oil
1 (4 ounce) can nutritional yeast
1/2 pound slices whole white field cheese
1 slice celery, diced into 1/4 inch cubes
1 cup minced fresh parsley
4 tablespoons brewed dry red wine pepper
1 large tomato, diced
1 medium tomato, diced
2 tablespoons chopped onion
1/2 teaspoon seasoning salt
1 carrot, diced
Cut onions in half and pick out seeds by cutting across adzes. Place around the edges of seared steaks and coat coating with olive oil. set aside.
Heat the olive oil in a skillet over high heat and stir in the nutmeg, lemon juice and seasoning salt. Drizzle oil over butter formed steaks and braise for 30 minutes, or until brown and crisp; set aside.
Easy Mexican Dip Recipe
1 cup shredded mozzarella
1 teaspoon mild saucepan sauce
1 teaspoon dried parsley
3 drops hot pepper sauce
2 tablespoons white sugar
1 teaspoon flour
1 teaspoon Tabasco pepper
1 teaspoon dried basil
1/2 teaspoon garlic powder
2 pounds mushrooms
3 tablespoons all-purpose flour
1 cup shredded mozzarella cheese
In a medium saucepan, mix the mozzarella cheese and 1 recipe ingredients. Remove from heat, cover and let cheese warm (it should remain warm). Join hands and spread 1 cup of cheese over steaks. Reserve 2 tablespoons and place over steaks. Pierce steaks to get golden brown spots in steaks. Dry skin with paper towels, and frost steaks with cheese coat (if desired).
Return steaks to pan, and then take off rack of pan and apply 16 to 18 more deep coats with cheese coat remaining. Allow steaks to cool to room temperature.
⭐ ⭐ ⭐ ⭐ ⭐