1/3 cup honey
1/3 cup white sugar
2 tablespoons brown sugar
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon lemon zest
2 tablespoons brown sugar
1 egg
1 teaspoon vanilla extract
In a medium bowl, stir honey, white sugar, brown sugar, vanilla, and salt. Cover, and refrigerate several hours or days.
Heat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls, place on ungreased baking sheet, and flatten slightly. Form mixture into 1/2 inch balls, and place on unbaked baking sheet.
Bake 10 to 12 minutes in the preheated oven. Turn off oven and leave rolls in oven for 5 minutes. Sprinkle with cinnamon and lemon zest. Bake an additional 10 minutes.
Remove rolls from oven and brush with egg and lemon zest. Spread cinnamon filling over rolls. Sprinkle top with remaining cinnamon.<|endoftext|>Updated with latest reports from IRS.
To make the turkey stuffing:
In a large saucepan, heat oil and brown sugar in a large skillet. Add turkey and onions; cook over medium heat until turkey is browned. Remove turkey. Jell with water and brown sugar and stir in the celery seed. Cook and stir just until blended, about 5 minutes. Place celery seed in a large bowl and mix with the leftover onions. Cover with the turkey stuffing (drilled into a sealable plastic bag) and cover. Bring to a boil, reduce heat to medium and simmer for about 2 hours.
Mix together the cream cheese and egg yolks. Remove turkey strips from celery seed and mix with the yolks. Cover plastic bag with plastic wrap and refrigerate overnight.
In an electric food processor or blender, mix cream cheese, egg yolks and celery seed. Pulse until the mixture is smooth. Place turkey strips on a baking sheet. Place celery seed over turkey strips and sprinkle with salt and pepper. Bake uncovered for approximately 1 hour.
While pan is baking, remove celery seed and celery seed mixture from refrigerator. Pour filling into pan and place pan on oven rack. Bake uncovered for 1 hour.
Remove plastic wrap and bake uncovered for 1 hour. Remove turkey strips and celery seed mixture from refrigerator. Heat water in Dutch oven to 375 degrees F (190 degrees C). Bake turkey and celery seed mixture for 10 minutes, stirring occasionally. Remove turkey strips from pans and discard celery seed.
Using toothpicks, narrow turkey strips thinly, and place strips over ham in pan. Heat oven to 350 degrees F (175 degrees C). Place celery seed mixture over ham and cook for 3 to 4 minutes, stirring occasionally.
Bake