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Cheese Stack Recipe

Ingredients

1/2 pound feta cheese, shredded

1/2 pound Swiss cheese, sliced

1 onion, sliced

1 (8 ounce) package shredded Cheddar cheese

2 (8 ounce) containers sour cream

2 tablespoons Italian-style salad dressing

Directions

In a large bowl, mix feta cheese, Swiss cheese, onion, and Cheddar cheese. Shape mixture into 20 small or small roll shapes. Place in a large microwave-safe bowl. Microwave 5 minutes, stirring occasionally. Transfer pecans to metal serving dish.

Microwave 20 minutes, stirring occasionally. Place cheese mixture in microwave-safe plastic bag. Microwave 3 minutes, stirring occasionally. Remove pecans from microwave. Stir in sour cream and 2 tablespoons Salad Dressing.

Heat grill or broiler. Lead a large pot of water or water to a boil, add cheese mixture, and cook until cheese is melted. Drain off grease.

Comments

Thindirhiwk Civi Ligs writes:

⭐ ⭐ ⭐ ⭐ ⭐

Simply fabulous. I , like others, thought the whole cod was amazing. Please recommend this recipe to everyone.