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Ham and Cheese Soup II Recipe

Ingredients

1 cup butter or margarine, softened

1 cup shredded Cheddar cheese

1 cup chopped onion

1 cup chopped celery

3 cloves garlic, minced

1/4 cup chopped fresh parsley

1 pinch salt

1/4 teaspoon ground black pepper

1 (10.75 ounce) can condensed tomato soup

1 (8 ounce) can tomato paste

1 dash Italian seasoning

1 teaspoon dried parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine butter, cheese, onion, celery, garlic, parsley, salt, pepper, tomato soup, tomato paste, Italian seasoning, parsley and salt. Mix thoroughly.

Spread mixture in the bottom of a 9x13 inch glass dish. Bake at 350 degrees F (175 degrees C) for approximately 15 minutes, or until well done.