1 1/2 pounds cheese, diced
1 (8 ounce) package cream cheese, diced
1 packet dry Italian-style salad dressing mix
2 eggs
1 cup milk
1 (3 ounce) package instant French vanilla pudding mix
1 teaspoon prepared horseradish
1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese, diced
1 1/2 teaspoons prepared horseradish
1 tablespoon melted butter
Preheat oven to 375 degrees F (190 degrees C).
Dredge the cheese in the flour and salt. Place flour mixture in a small bowl.
In a large bowl, mix the cream cheese, Italian-style salad dressing, eggs, milk, pudding mix, horseradish, cheese and pudding mix. Beat well. Beat in butter.
Bake at 375 degrees F (190 degrees C) for 1 hour.