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Cheese and Eggs Casserole III Recipe

Ingredients

1 1/2 pounds cheese, diced

1 (8 ounce) package cream cheese, diced

1 packet dry Italian-style salad dressing mix

2 eggs

1 cup milk

1 (3 ounce) package instant French vanilla pudding mix

1 teaspoon prepared horseradish

1 cup shredded Cheddar cheese

1 (8 ounce) package cream cheese, diced

1 1/2 teaspoons prepared horseradish

1 tablespoon melted butter

Directions

Preheat oven to 375 degrees F (190 degrees C).

Dredge the cheese in the flour and salt. Place flour mixture in a small bowl.

In a large bowl, mix the cream cheese, Italian-style salad dressing, eggs, milk, pudding mix, horseradish, cheese and pudding mix. Beat well. Beat in butter.

Bake at 375 degrees F (190 degrees C) for 1 hour.