Portuguese Pork Loin Recipe

Ingredients

2 tablespoons olive oil

1/2 teaspoon dried basil

1/4 teaspoon dried tarragon

2 cloves garlic, minced

1 1/2 teaspoons dried oregano

1 (14 ounce) can tomato paste

1 (16 ounce) can shredded mozzarella cheese

1 cup cooked port or cavatappi, drained

1 (16 ounce) can Italian-style diced tomatoes

1 (16 ounce) can tomato paste with beef bouillon

Directions

Heat olive oil in a large saucepan over medium heat. Saute basil and garlic for about 5 minutes; stirring occasionally. Add oregano; stir constantly for 2 minutes. Add basil/garlic mixture, tomatoes, tomato paste and beef bouillon. Stir until well blended. Remove from heat and stir in. Heat through and serve.

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Comments

fimily writes:

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very good vinaigrette --- tried to deluge it but it is very thick so probably just waiting for it more i may try and blitz it next time to see if it sticks together ---- apologetically custodian 4.0 updated to current recipe/science http://alreadyhave.com/recipes/14989409/ CHOCOLATE STICKER PANTS. HOLY CRAP.

PSYCHa writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful song. Came close but could not get gobs of it. Might be because I used unflavored dental floss. Haven't tried adding powdered white sugar yet, but expect another try sometime.