1 (1 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
1 (3 ounce) package orange flavored Jell-O
2 eggs
1 (8 ounce) can frozen orange juice concentrate
2 bananas, peeled and sliced
1 1/2 tablespoons orange juice
1/4 cup honey
In a medium saucepan, mix the cream cheese, whipped topping and orange flavored gelatin. Bring to a boil, then reduce heat to simmer. Cover, and slow cooker.
In a large mixing bowl combine the eggs, orange juice concentrate, banana flesh, orange juice concentrate, orange juice concentrate, honey and 1/2 cup jelly beans. Pour over cream cheese mixture in pan.
Cover pot, and cook at low heat for 4 hours, stirring occasionally. Remove lid, and steam fruit for 20 minutes. Cool around milk in refrigerator.