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Fruit Shoppe Fruit Dip Recipe

Ingredients

1 (1 ounce) package cream cheese, softened

1 (16 ounce) container frozen whipped topping, thawed

1 (3 ounce) package orange flavored Jell-O

2 eggs

1 (8 ounce) can frozen orange juice concentrate

2 bananas, peeled and sliced

1 1/2 tablespoons orange juice

1/4 cup honey

Directions

In a medium saucepan, mix the cream cheese, whipped topping and orange flavored gelatin. Bring to a boil, then reduce heat to simmer. Cover, and slow cooker.

In a large mixing bowl combine the eggs, orange juice concentrate, banana flesh, orange juice concentrate, orange juice concentrate, honey and 1/2 cup jelly beans. Pour over cream cheese mixture in pan.

Cover pot, and cook at low heat for 4 hours, stirring occasionally. Remove lid, and steam fruit for 20 minutes. Cool around milk in refrigerator.