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Red Velvet Cake IV Recipe


2 (12 ounce) packages red velvet cake mix

1 (3 ounce) package instant vanilla pudding mix

1 (10 ounce) package frozen whipped topping, thawed and decorated sponge


Prepare and bake Red Velvet Cake mix. Stir in pudding mix, whipped topping, and frozen strawberry slice.

Cool completely in pan on wire rack. Pin to bottom of cake pan for storage. Let stand 25 minutes before cutting into squares.