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Chocolate Covered Cornbread Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup butter

1 cup honey

2 eggs

1 cup white sugar

1 tablespoon light corn syrup

2 tablespoons unpasteurized lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan