1 1/2 cups all-purpose flour
3/4 cup chopped onion
1/4 cup chopped green bell pepper
3/4 cup chopped green bell pepper
1/2 teaspoon dried parsley
1 teaspoon coarse salt
3/4 teaspoon dried dill weed
1/4 teaspoon dried artichoke hearts
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together flour, onions, green peppers, parsley, salt, dill weed, artichoke hearts and butter.
Arrange the flour mixture in the bottom of a medium casserole dish. Back with pastry, roll and cut into 2 inch squares. Garnish with parsley and reserved artichoke hearts.
Bake for 40 minutes in the preheated oven, until lightly browned. Cool, put in the oven rack and broil 2 to 3 minutes per side, turning once, until golden brown. Serve warm.