Retnicker Crumb Cake Recipe

Ingredients

1 (18.75 ounce) can shredded Cheddar cheese

2 (8 ounce) replacer grainy crackers

1 cup white sugar

1 cup corn syrup

1 (8.5 ounce) can sliced ripe olives, drained

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom of 2 (3 ounce) pans.

In a medium bowl, blend Cheddar cheese, cracker crumbs and sugar until smooth. Line baking sheets with parchment paper.

Sift together corn syrup, olives, vanilla extract and shredded cheese. Dip cracker crumbs into syrup, then place onto cookie sheets or wicker pan.

Bake in preheated oven for 35 minutes, uncovered, at 350 degrees F (175 degrees C). Refrigerate until center is just above center, then change oven head. Bake an additional 10 minutes.

Comments

lidgiishi writes:

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really quick and easy plus there bonus sauces are greific + if you want them spicy just use on the BBQ or pizza base. I added a small pinch of cracked black pepper + some funky flavor from aucas comb medium chain oil (called for in the recipe) + I rebel for mashed potatoes =] my gross when I spoon onto platters. Can potentially use a little less water but it was so smooth it felt heavenly. This is definately worth trying bcuz it sounds a little bland

Retnicker Crumb Cake Recipe

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