4 cups reserved water
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (10.75 ounce) cans condensed cream of mushroom soup
3/4 cup dry white wine
4 (1 1/2 ounce) cans diced fresh cranberries
1 (10 ounce) package frozen mixed greens
In a sauce pan over medium heat, combine the water and the cream of mushroom soup and bring the mixture to a boil. Reduce heat to low and simmer, stirring occasionally for one minute.
In a small bowl, mix ingredients for the cranberry sauce. Pour into a saucepan with frozen green beans. Continue simmering over medium heat until cranberry sauce has 6 cups of liquid left, about 1 cup. Allow soup to cool.
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