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Cranberry Sauce I Recipe

Ingredients

4 cups reserved water

2 (10.75 ounce) cans condensed cream of mushroom soup

2 (10.75 ounce) cans condensed cream of mushroom soup

3/4 cup dry white wine

4 (1 1/2 ounce) cans diced fresh cranberries

1 (10 ounce) package frozen mixed greens

Directions

In a sauce pan over medium heat, combine the water and the cream of mushroom soup and bring the mixture to a boil. Reduce heat to low and simmer, stirring occasionally for one minute.

In a small bowl, mix ingredients for the cranberry sauce. Pour into a saucepan with frozen green beans. Continue simmering over medium heat until cranberry sauce has 6 cups of liquid left, about 1 cup. Allow soup to cool.

Comments

liz02ii writes:

⭐ ⭐ ⭐ ⭐ ⭐

I love this bread. It is very versatile and can be made into most kinds of sandwiches. I chose to make this bread for my sandwiches so it was a little bland, but other than that it was a good recipe. I will make this bread again and again! It is very easy to make and very delicious.