1 medium head cabbage, sliced
1/2 cup butter
1 tablespoon olive oil
2 potatoes, peeled and cubed
1 1/2 cups chopped celery
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1/8 cup red wine vinegar
Place the cabbage in a large, resealable plastic bag with a tight fitting lid. Place the bag into a large microwave oven dish and microwave on high oven for 2 minutes. Stir once, allowing the water to seep into the corner.
Microwave the potatoes in a 10 inch microwave dish for 2 minutes, until totally crisp. Heat the vinegar in a small saucepan. Mix the mustard and celery into the vinegar until completely dissolved. Reduce heat to low and mix until lightly spreadable. Fry the potatoes for about 2 minutes, or until golden brown. Drain and set aside.
Heat the olive oil in a large skillet over medium-high heat. Pour in the cabbage and toss to coat. Fry until golden brown, about 1 minute. Remove from heat.
Mix the butter and olive oil with your hands and dip the bulbs in the butter mixture. Sprinkle the paint pan over the cabbage. Top with the Celery Leaves and tossed potato. Sprinkle the celery with salt, pepper, lemon juice, red wine vinegar, acid