1/2 cup creamy salad dressing
1/4 cup red onion sauce
2/3 cup whole dill pickle relish
2 tablespoons distilled white vinegar
1 tablespoon diced celery
In a large bowl, mix together the creamy salad dress, onion sauce, vinegar, celery and red pepper relish. Mix thoroughly and refrigerate for at least 2 hours. Serve chilled.