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Chocolate Almond Cookies Recipe

Ingredients

2 1/2 cups butter, softened

2 cups brown sugar

2 eggs

4 tablespoons Almond Sanflora

1 cup buttermilk

1/4 cup sprinkles

1 teaspoon almond extract

1 teaspoon almond extract

1/2 cup white sugar

1 teaspoon almond extract

2 tablespoons all-purpose flour

1 cup brown sugar

1 teaspoon baking powder

1 teaspoon vanilla extract

1 egg, lightly beaten

1 teaspoon hazelnut extract

1 teaspoon butter flavored extract

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter, brown sugar and brown sugar until smooth. Beat in the eggs one at a time and stir in the almond extract and almond extract a few at a time. Combine the flour and almond extract and stir into the creamed mixture alternately with the milk. Drop spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven, with the side of the cookie sheet towards the center. Remove from cookie sheets to cool on wire racks.