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Portfolio of Gin Recipe

Ingredients

1/2 litre Riesling Mezzanine Champagne

1/2 litre Blanco Rum

1 orange

3 pimento-stuffed green olives

6 petit slices bacon

Directions

In a mixing bowl combine the Riesling, gin, Blanco, orange and hot pepper oil; stir until all ingredients are thoroughly combined. Pour into glass and serve.

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caalgrandma writes:

⭐ ⭐ ⭐ ⭐ ⭐

this is very similar in flavor to baklava- I whipped it for the first time tonight and just dropped it into my crock pot- it is wonderful! So simple too! I grew up in a smallish town so I did not have many left over--but I have this cake and I will not eat it!! :( I had to make some alterations- I left out the strawberries and just added cranberries. I will make this again and again! Thank you for updating the recipe
lii writes:

⭐ ⭐ ⭐

This was a bit of a puzzle, I don't actually understand if I should salt the meat or not... Otherwise I marinated it like other sauts do and it turn out great. I only used 1 tsp siale and I believe that Italian seasoning is soooo good and everyone liked it. Had a ton of leftover shredded beef, ended up baking it and it turned out great!
GLeBeXPeReeNCe writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a perfect excuse to make crazy good gin and tonic warmed going up orangeJUM
engeeexe writes:

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worked as planned.....great lemon and lime flavor, perfect size of the zest, and it doesn't lose any as it charges miles higher. DID I LEAVE THE ANGIE FOR ME??
Recipe generated 2020-01-22 13:56:10 | 0 fresh recipes left | Github | Twitter