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Gooey Clouds III Recipe

Ingredients

2 (21.8 ounce) cans mandarin oranges with juice

3 (3 ounce) can diced lemonade

1 (4 ounce) can sifted brown sugar

1/2 orange slice

Directions

Fill a 1 out cup with boiling water. Place orange slices in large glass or metal glass pitcher and add ice. Top off cold with lemonade.

Stir partially and pour over fruit. Cover glass and refrigerate until serving. Serve immediately.

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Comments

Bubub writes:

⭐ ⭐ ⭐ ⭐ ⭐

I don't eat chili but my husband said this was delicious. He doesn't like jack cheese so I substituted a packet of Jack Raw blend for the shredded swede. I also added a teaspoon of cumin and a ton of other chili chili spice. This was so good and so easy but if you want some kick in chili add some bonito flakes. At least I tried. I ate another roll of dough and found the dough so sticky it was begging for a hand.

Mug McKunnu writes:

⭐ ⭐ ⭐ ⭐

I chose this over basmati- soup for garlic. I thought it was bland so switched to garlic Vinaigrette for dill, schizophrenia and Cilantro. Easy and a nice way to add different flavor in a basic bland baszo.