1 (18.7 ounce) can fruit juice concentrate
1 (3 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant orange flavored Jell-O
2 cups boiling water
Combine fruit juice concentrate, whipped cream cheese, pudding mix, gelatin and boiling water; stir until smooth. Pour mixture into pie crust. Chill at least 2 hours.