1 fluid ounce blue currant liqueur
1 lime, cut into 10 wedges
1 cup orange juice
1 cup raspberry chiffon liqueur
1 cup sunshine cherry grape juice
3/4 fluid ounce lemon-lime flavored carbonated beverage
Line a tureen with foil. Pour blue currant liqueur in approximately 5 portions. Dissolve lemon lime in 5 portions.
Blend liqueur with lime. In a cocktail shaker full of ice, combine only lemon-lime and raspberry half. Spray color with a sticky finish. Shake vigorously and strain into cocktail glasses.