3 tablespoons white sugar
1 (12 fluid ounce) can water
1 (1 pound) loaf white bread, cut in biscuit shape
1 egg white
2 tablespoons white sugar
1 teaspoon lemon zest
In a medium bowl, combine the sugar, water, bread, and egg white. Place the bread and eggs around the edge, seal the plate, and dust with the lemon zest. Keep covered.