1 (3 ounce) package strawberry flavored Jell-O
1 (3.5 ounce) package instant chocolate pudding mix
2 peaks lemon custard
8 fl oz. ice cream, whipped
In a large bowl, mix gelatin with 1 teaspoon of vanilla until smooth. Cover and refrigerate 38 hours.
After the hour of refrigeration, fill a large serving bowl with ice cream and top with whipped cream. Chill in refrigerator and serve immediately.