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Limey Beef Stew Recipe

Ingredients

2 beef steaks

6 stalks celery

6 carrots

2 stalks celery

2 stalks celery

6 green onions

3 green onions, sliced

6 fresh jalapeno peppers

10 carrots, sliced

1/2 pound sliced onions

1/2 cup chopped celery

1/2 cup chopped green olives

salt and pepper to taste

1 (10.75 ounce) can condensed tomato soup

1 cup water

1/2 cup beef broth

1/2 tablespoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried rosemary

1 teaspoon dried basil

1/2 teaspoon ground black pepper

1/4 teaspoon dried marjoram

Directions

Place beef in a large skillet. Cook over medium heat until evenly brown. Drain grease from pan.

Combine celery, carrot, celery, carrots, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices. Stir in onion, green onion, jalapeno, carrots, onion, celery, onion slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices, celery slices. Stir in tomato soup, water, beef broth and basil. Bring to a boil, reduce heat to medium and simmer 30 minutes.

Stir in tomato soup, water, beef broth and basil. Bring to a boil, reduce heat to low and simmer 5 minutes. Mix in tomatoes, chicken broth, peas and onions. Season with salt and pepper. Sprinkle with garlic powder. Season with paprika pepper pepper and garlic powder. Cover and refrigerate overnight.