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Pasta Salad Recipe

Ingredients

1/2 cup butter, softened

12 ounces spaghetti sauce

2 cups shredded Cheddar cheese

1 green bell pepper, chopped

6 tomatoes, seeded and chopped

1 (12 ounce) container freshly grated Parmesan cheese

1/2 cup grated carrot

2 cloves garlic, finely chopped

1 (8 ounce) package shredded mozzarella cheese

1/2 pound mozzarella cheese, sliced cubes

Directions

In a medium saucepan over medium-low heat, mix butter, spaghetti sauce, cheese and pepper. Bring to a boil. Reduce heat to low and simmer for about 1 minute. Cover, reduce heat and simmer for 2 minutes or until cheese is melted. Top with tomatoes and top one half cup of mozzarella cheese. Add remaining mozzarella cheese, cheese and tomato. Simmer 20 minutes, stirring occasionally.

Comments

Michini writes:

⭐ ⭐ ⭐ ⭐ ⭐

We're planning to make apricot jam this weekend so I wanted to try out the recipe first. Oh my gosh this recipe is terrific. Everyone at work loves apricots and just thought it was a nice way to add something different.