2 cups water
1/3 cup distilled white vinegar
1/3 cup white sugar
1 pinch salt
1 tablespoon vegetable oil
3 cloves garlic, minced
1 1/2 cups shredded Cheddar cheese
2 onions, sliced
1/2 cup cooked ham, chopped
1 (10 ounce) can diced green chile peppers, drained
1 (10 ounce) package frozen mixed vegetables, thawed
1 quart water
1 cup salsa
Place 2 cups water, vinegar, sugar, and salt in large saucepan. Bring water to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally.
Meanwhile, in a large bowl, combine vegetable oil, garlic, saucepan, cheese, onion, ham, diced green chile peppers, and mixed vegetables.
Stir in salsa, which can be prepared and frozen by using an immersion blender or food processor.